Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern demystifies sourcing wild game and cooking gourmet food over an open fire.

Elenco: Andrew Zimmern

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22 min
5. «The Ultimate Elk Tailgate | Tastemade»
Andrew makes elk chorizo meatballs with queso fundido and hay-smoked elk chops for a wild game tailgate.
22 min
4. «Game Day Chicago-Style Beef Sandwich | Tastemade»
Andrew fries beef cutlets for Chicago-style sandwiches, then simmers a whole cow head for tacos de cabeza.
22 min
3. «Tailgate Surf-and-Turf Po'Boy Sandwiches | Tastemade»
Andrew makes Sicilian fried seafood and a fully loaded walleye and oyster surf-and-turf po’boy.
22 min
2. «The Wild Boar Playbook | Tastemade»
Andrew makes wild boar chili with cornbread waffles and Carolina Gold pulled boar sliders.
22 min
1. «Game Day Fried Squab | Tastemade»
Andrew fries squab with a buffalo-style sauce, then grills the breasts for red chile taquitos with salsa verde

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Paso a paso

Informativo, Paso a paso, Gastronomía y vino, Cocina y Estilo de vida

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Andrew Zimmern

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