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- 2026
- 10 episodios
- TV-MA
What makes an icon? Meet prominent chefs who have pioneered their signature styles into the mainstream.
Episodios
- 11 min
10. «Daniel Boulud Has Run Michelin-Starred Daniel for Over 30 Years | Eater»
- 12 min
9. «An Inside Look at One of LA’s Most Imaginative Menus | Eater»
- 10 min
8. «How Missy Robbins Built a Pasta Empire | Eater»
- 12 min
7. «Dominique Ansel is the King of Pastry | Eater»
- 11 min
6. «How Hamburger America Became the Top Burger Spot in NYC | Eater»
- 13 min
5. «This Burger Is One of the Hardest to Get in New York | Eater»
- 10 min
4. «Pizzaiolo Salvatore Carlino Runs an Iconic Slice Shop in NYC | Eater»
- 12 min
3. «New York's Most Secretive Pizza Shop Is Behind an Unmarked Door | Eater»
- 13 min
2. «Chef Wylie Dufresne Puts His Spin on Pizza at Stretch | Eater»
- 10 min
1. «How Paulie Gee's Became a Legendary New York Slice Shop | Eater»
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