Name: Mise En Place
Released: 2026-7-31

Mise En Place

Step into the most exciting kitchens in the world to see what it takes to run a full-service restaurant.

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21 min
25. «Inside NYC's Markette, Run by Chef India Doris | Eater»
14 min
24. «How Chef Tom Colicchio Has Run Craft for Over 25 Years | Eater»
16 min
23. «Inside Vikas Khanna’s Hit NYC Indian Restaurant | Eater»
12 min
22. «Inside Chef Edward Lee's Modern Korean Restaurant | Eater»
16 min
21. «NYC's Kabawa Is a Caribbean Smash Hit | Eater»
15 min
20. «What It Takes to Run Kato, the Number One Restaurant in Los Angeles | Eater»
15 min
19. «Behind the Scenes at Brooklyn Hot Spot Theodora | Eater»
16 min
18. «How Chef Chris Morgan Became the Top Pick for Joon in DC | Eater»
19 min
17. «New Jersey's Lita Is Revolutionizing the Dining Industry | Eater»
20 min
16. «Korean Fine Dining at Bōm in NYC | Eater»