Netflix

What’s Eating Dan?

Chef Dan Souza serves up simple recipes and game-changing kitchen hacks as he dives deep into the science and stories behind your favorite foods.

Elenco: Dan Souza

11 min
1. «How To Eat (and Make!) Tofu Feat. Grace Young»
8 min
2. «For the Best Boiled Corn, Don’t Boil It at All»
10 min
3. «Why You Should Eat Oysters at Home (and How To Shuck Them!)»
7 min
4. «The Best Turkey You’ll Ever Eat (With Make-Ahead Potential): Turkey Confit»
7 min
5. «Use Science To Make the Ultimate Beef Wellington»
7 min
6. «The Science Behind the Most Widely Used Allium in the World: Onions»
5 min
7. «If You Can’t Beet ’Em, Join ’Em: The Science Behind Beets»
5 min
8. «Learn How To Make Irish Brown Soda Bread Ft. Donal Skehan»
6 min
9. «If Life Hands You Lemons, Make Lemon Olive Oil Tart (and Everything Else)»
6 min
10. «All the Reasons Why Dan Thinks Sweet Potatoes Are Pretty Sweet»