Let's Open

Shotgun Tuo meets the first three celebrities, and they travel to the restaurant, where they’re in for a shock. Two more famous faces join the group.

Working with a limited budget, the team is midway through renovations when they learn they must prepare to welcome their first customers.

Tensions are high as the first customers arrive. The soft opening results in tears as the team struggles to work with each other under pressure.

After attending training, the team puts their new skills to use with a group of customers, who decide how much their meals should be worth.

The crew finds their rhythm on the third day of the soft opening, serving their biggest group yet, including an established food critic.

La’vou officially opens to the public, and it's not just the restaurant’s reputation on the line; one intern will be eliminated by the end of the day.

As La’vou's kitchen runs as smoothly as a well-oiled machine, Aaron Yan has a breakdown while trying to manage the front of house all by himself.

It’s Mother’s Day! The La’vou crew goes the extra mile to make this a special occasion for the families who rented out the entire restaurant.

A group of celebrity dads is looking for a quick escape and La’vou is ready to deliver, even letting one famous actor show off his cooking skills.

The staff is in for a busy day as a young and very hungry baseball team shows up for an all-you-can-eat meal. After, Yoshi Yen makes an announcement.