Edible History

Hannah Hart recreates the historic recipes of her favorite foods with one caveat: she must use period-correct tools and techniques.

Episodes

12m
16. I Tried A 2,000-Year-Old Mead Recipe | Tasty
I Tried A 2,000-Year-Old Mead Recipe | Tasty
10m
15. I Tried A 500-Year-Old Gingerbread Recipe | Tasty
I Tried A 500-Year-Old Gingerbread Recipe | Tasty
11m
14. I Tried A 140-Year-Old Jambalaya Recipe | Tasty
I Tried A 140-Year-Old Jambalaya Recipe | Tasty
13m
13. I Tried A 140-Year-Old Cake Recipe | Tasty
I Tried A 140-Year-Old Cake Recipe | Tasty
12m
12. I Tried A 550-Year-Old Ravioli Recipe | Tasty
I Tried A 550-Year-Old Ravioli Recipe | Tasty
13m
11. I Tried A 250-Year-Old Pumpkin Pie Recipe | Tasty
I Tried A 250-Year-Old Pumpkin Pie Recipe | Tasty
14m
10. I Made 400-Year-Old Miso Soup | Tasty
I Made 400-Year-Old Miso Soup | Tasty
9m
9. I Tried A 250-Year-Old French Fry Recipe | Tasty
I Tried A 250-Year-Old French Fry Recipe | Tasty
8m
8. I Tried To Make A 100-Year-Old Pretzel Recipe | Tasty
I Tried To Make A 100-Year-Old Pretzel Recipe | Tasty
10m
7. I Tried To Make A 700-Year-Old Wonton Soup Recipe | Tasty
I Tried To Make A 700-Year-Old Wonton Soup Recipe | Tasty