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- 2026
- 10 Episodes
- TV-MA
What makes an icon? Meet prominent chefs who have pioneered their signature styles into the mainstream.
Episodes
- 11m
10. Daniel Boulud Has Run Michelin-Starred Daniel for Over 30 Years | Eater
- 12m
9. An Inside Look at One of LA’s Most Imaginative Menus | Eater
- 10m
8. How Missy Robbins Built a Pasta Empire | Eater
- 12m
7. Dominique Ansel is the King of Pastry | Eater
- 11m
6. How Hamburger America Became the Top Burger Spot in NYC | Eater
- 13m
5. This Burger Is One of the Hardest to Get in New York | Eater
- 10m
4. Pizzaiolo Salvatore Carlino Runs an Iconic Slice Shop in NYC | Eater
- 12m
3. New York's Most Secretive Pizza Shop Is Behind an Unmarked Door | Eater
- 13m
2. Chef Wylie Dufresne Puts His Spin on Pizza at Stretch | Eater
- 10m
1. How Paulie Gee's Became a Legendary New York Slice Shop | Eater
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