Next Level Chef

Eighteen chefs kick off their culinary pursuit as they divide into three teams — and draw their "levels" — to face the first challenge and elimination.

Gordon Ramsay tasks the chefs with creating a Mexican-inspired dish that excites some and intimidates others as they battle to stay in the competition.

As chefs face the challenge of turning a simple sandwich into a culinary masterpiece, a last-minute surprise from the judges ramps up the pressure.

The chefs showcase their skills with dishes inspired by Chinese cuisine, incorporating ginger — and a dash of luck — to stay in the competition.

The game is on: Chefs must cook alligator, wild boar and elk, and turn these challenging ingredients into culinary showstoppers.

The chefs utilize whiskey, port, sherry and sake to create alcohol-infused dishes. Scottish singer Nathan Evans visits.

This week’s challenge has the chefs filleting and cooking a fish, but there’s a catch: Their ingredients won’t be so easy to obtain.

In a culinary trip around the globe, each contestant picks a mystery box marked with a country's flag, and must create a signature dish from that nation.

As they create appetizer and cocktail pairings, the chefs navigate a new twist: Contestants can now steal a time advantage from someone else.

The remaining nine chefs must rely on experience as they pair cheese with their chosen protein to create a delicious dish that wows the judges.