Emeril Tailgates

With a Steelers' superfan's help, Emeril pulls from Pittsburgh's Polish roots to make chorizo-stuffed cabbage rolls and beer-braised sausages with kraut.

Detroit's Middle Eastern flavors inspire Emeril to help two Lions superfans level up their tailgate with lamb meatball skewers, flatbread and tzatziki.

Emeril takes on a Buffalo tailgate, putting a fresh spin on game-day staples with chile-glazed duck wings, blue cheese crème fraîche and hearty chili.

For a Patriots superfan, Emeril brings New Orleans flair to New England favorites, serving spicy lobster rolls alongside grilled chorizo and clams.

"The Bronco Babe" challenges Emeril to tackle a Colorado tailgate with blue cheese-stuffed bison sliders, angels on horseback and smoky grilled oysters.

Dallas tailgating gets a Louisiana kick as Emeril treats a Cowboys superfan to brisket tortas, smoky chipotle salsa and freshly made chunky guacamole.

Emeril heads to Cleveland for a game-day makeover, transforming Ohio favorites with crawfish pierogies, catfish fingers and crispy fried hush puppies.

Southern comfort takes center stage when Emeril builds an Atlanta-inspired spread of pimento cheese deviled eggs, fried chicken biscuits and peach cobbler.

Miami flavors hit the grill as Emeril surprises a Dolphins superfan with Cuban sandwiches, corn elotes, blue crab claws and tostones before a proposal.

Nashville classics get Emeril's game-day treatment with hot chicken biscuits, tangy coleslaw, homemade pickles and whiskey pecan pies for Titans fans.