Nadiya’s Time to Eat

Cook in a flash without sacrificing flavor. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles.

Speedy bakes like banana tarte tatin, meatloaf Wellington, soda bread and family-friendly fish cover you in a crunch. Nadiya tours a Marmite factory.

Find the time to unwind with oh-so-simple suppers: an easygoing salmon poke bowl, decadent chocolate mousse and stress-free chicken shawarma.

Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake.

Comfort food needn't be complex. Nadiya tackles savory French toast, apple pies and a goat's cheese tart. Baked bean falafels inspire a trip to Heinz.

The sugar rush is on with funnel cakes and a one-pan cookie. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory.

Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue lamb with rhubarb glaze, and cool éclair pops.