Less Is Delicious

Chefs tackle obesity using the 2:1:1 nutritional ratio, proving healthy food can be delicious without any seasonings, which can come at a high price.

To reinvent coconut curry as a low-cholesterol dish, chefs must adjust their standard recipes. Can they make it lean while keeping the flavors rich?

Chefs must master fiery Northeastern Thai dishes with a strict sodium limit — or face elimination from this intense healthy-cooking challenge.

On a budget of just 30 baht, the chefs must be clever and source affordable ingredients to prove healthy cooking doesn't require a massive budget.

Low-glycemic cooking is far more complex than simply swapping out sugar. With strict ingredient and seasoning rules, whose flavors will linger?

Kids don't lie when it comes to food. Can the chefs turn much-hated vegetables into delicious snacks that these young critics will drool over?

Crafting gourmet, calcium-rich meals for older diners tests every chef's skill. Who can leap this important nutritional hurdle with a culinary triumph?