Solitary Gourmet Special

While on a business trip to Hakata for the first time in a long while, Goro Inogashira is greeted by a charming man at an udon shop he stops in at.

Goro Inogashira comes across an unfamiliar dish when he visits a subdued little pub as he takes a break during a business trip to Asahikawa.

Goro runs into a bit of bad luck while looking for a place to eat. Running on an empty stomach, he continues his search for food in Nakano.

Goro is busy with business trips leading up to the New Year. He heads from Shikoku back to Honshu and as usual enjoys all kinds of food.

On year-end business in Kyoto, Goro searches for a restaurant that serves eel. The place he chooses is all out, so he orders a tempting fish hot pot.

A dejected Goro must go to South Korea on New Year's Eve due to a mishap at work. The night before setting off, he steps into an izakaya to dine.

Having come to Miyagi to take on a job for an old friend, Goro partakes of Sendai's most famous dish and enjoys a variety of seafood in Onagawa.

Entrusted with managing a surprise New Year's Eve fireworks display, Goro enjoys barbecued meat and Chinese cuisine between his assorted new tasks.

Goro hits the road and says goodbye to 2021 in style, driving from Kyoto to Tokyo and stopping by plenty of restaurants along the way.

商談相手から届け物を頼まれ、年の瀬に北海道へやってきた五郎。苫小牧、千歳、札幌、石狩、小樽と北の大地を駆け巡り、各地の名物料理を堪能する。2022年最後の日に五郎が食べる料理とは?