Fatto In Casa Per Voi

Benedetta comes up with a menu that's mindful of everyone — even those with dietary restrictions — and leaves no one wanting at the dinner table.

Food sits at the heart of Benedetta and Marco's love story. In this episode, she shares three sentimental recipes tied to their long and happy romance.

Benedetta explores three innovative ways of using honey in both savory and sweet recipes to achieve delicious, balanced flavors.

It's time for a celebration! Benedetta walks through a three-course meal perfect for making any festive occasion an unforgettable experience.

Salt plays a pivotal role in every cookbook. Benedetta shares three recipes that showcase this essential ingredient in exciting and versatile ways.

Benedetta shares her broad knowledge of vegetables with three recipes that showcase just how delicious and nutritious vegetarian cooking can be.

Legumes are an affordable, protein-rich way to bulk up any meal. Benedetta whips up three nutritious recipes with this powerhouse ingredient.

Benedetta makes the ubiquitous and versatile ingredient of eggs shine on the plate with three tasty dishes.

Benedetta unveils three showstopping recipes for timballo, pasticcio and Sacher that are guaranteed to impress guests at your next dinner party.

Benedetta reimagines three traditional recipes, putting a fresh, modern spin on crocché, parmigiana and a delicious chocolate salami cake.