Edible HistoryEdible History
- 2026
- 16 Episodes
- 12
Hannah Hart recreates the historic recipes of her favorite foods with one caveat: she must use period-correct tools and techniques.
Episodes
- 14m
16. I Made 400-Year-Old Miso Soup
- 13m
15. I Tried A 250-Year-Old Pumpkin Pie Recipe
- 7m
14. I Tried To Make A 2,000-Year-Old Cheesecake Recipe
- 12m
13. I Tried A 2,000-Year-Old Mead Recipe
- 9m
12. I Tried To Make 500-Year-Old Stretchy Ice Cream
- 9m
11. I Tried A 250-Year-Old French Fry Recipe
- 11m
10. I Tried A 140-Year-Old Jambalaya Recipe
- 12m
9. I Tried To Make Ancient Tamales
- 9m
8. I Tried To Make A 140-Year-Old Croissant Recipe
- 9m
7. I Tried To Make A 700-Year-Old Lasagna Recipe
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