Name: On The Line
Released: 2026-7-31

On The Line

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

Episodes

Select season

10m
25. The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops | Bon Appétit
20m
24. 200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | Bon Appétit
15m
23. Inside NYC’s Only 3 Michelin Star Korean Restaurant | Bon Appétit
19m
22. A Day with the Chef Making NYC's Best School Lunch | Bon Appétit
13m
21. A Day at Brooklyn’s Legendary 100-Year-Old Diner | Bon Appétit
19m
20. A Day Making The World’s #1 Pizza in NYC | Bon Appétit
16m
19. The Best Soul Food in NYC is on Staten Island | Bon Appétit
11m
18. Houston’s Hottest BBQ Spot is at a Gas Station | Bon Appétit
14m
17. Inside NYC’s Only Michelin Star Indian Restaurant | Bon Appétit
16m
16. This Restaurant is NYC’s Hardest Reservation | Bon Appétit