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High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Watch all you want.

It’s official: another Season is coming

Food writer Stephen Satterfield hosts this docuseries based on James Beard Award-winning author Jessica B. Harris' book.

Videos

High on the Hog: How African American Cuisine Transformed America

Episodes

High on the Hog: How African American Cuisine Transformed America

Season 1
  1. Watch Our Roots. Episode 1 of Season 1.

    The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.

  2. Watch The Rice Kingdom. Episode 2 of Season 1.

    In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.

  3. Watch Our Founding Chefs. Episode 3 of Season 1.

    From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.

  4. Watch Freedom. Episode 4 of Season 1.

    Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.

More Details

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Genres
Social & Cultural Docs,Docuseries,Historical Documentaries,TV Programmes Based on Books,Food & Travel TV,US TV Programmes
This programme is...
Inspiring,Emotional

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