Netflix

On The Line

An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.

Select Season

15m
7. NYC’s Hottest New Steakhouse is Indian | Bon Appétit
Bon Appétit spends a day at Elder, a modern British Indian chop house that brings together British dining culture with Indian culinary heritage. Head
13m
6. A Day Cooking at a Three-Story London Pub | Bon Appétit
Bon Appétit spends a day on the line with head chef Anthony Knott at The Culpeper, a bustling three-story pub in East London. Using fresh ingredients
20m
5. A Day Making England’s Oldest Afternoon Tea | Bon Appétit
Bon Appétit spends a day at The Langham, London, home to England’s oldest hotel afternoon tea. Executive Pastry Chef Andrew Gravett takes us behind th
14m
4. A Day With the Grill Master at NYC’s Best New Steakhouse | Bon Appétit
12m
3. The Man Keeping a 105-Year-Old Italian Restaurant Alive | Bon Appétit
15m
2. A Day at NYC’s Only Michelin Star Chinese Restaurant | Bon Appétit
26m
1. A Day Running London's Busiest Restaurant | Bon Appétit
Bon Appétit spends a day on the line with chefs Will Murray and Jack Croft at Fallow, London’s busiest restaurant, serving up to 1,000 people a day. S