On the Fly

This high-pressure cooking challenge follows chefs as they build dishes around a collection of mystery ingredients.

Bandes-annonces

10 min
6. How a Pro Pastry Chef Makes Cookies with Cotton Candy Grapes | Eater
13 min
5. Expert Chef Makes a Mystery-Ingredient Holiday Appetizer | Eater
11 min
4. How an Expert Chef Makes the Perfect Foie Gras Toast | Eater
11 min
3. Luis Herrera Uses Peking Duck to Craft the Ultimate Office Lunch | Eater
10 min
2. Frances Tariga Uses Octopus to Make a Breakfast Burrito | Eater
11 min
1. Ayesha Nurdjaja Turns Secret Ingredients Into a Showstopping Dinner | Eater