Name: Mise En Place
Released: 2026-7-31

Mise En Place

Step into the most exciting kitchens in the world to see what it takes to run a full-service restaurant.

Bandes-annonces

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21 min
25. Inside NYC's Markette, Run by Chef India Doris | Eater
14 min
24. How Chef Tom Colicchio Has Run Craft for Over 25 Years | Eater
16 min
23. Inside Vikas Khanna’s Hit NYC Indian Restaurant | Eater
12 min
22. Inside Chef Edward Lee's Modern Korean Restaurant | Eater
16 min
21. NYC's Kabawa Is a Caribbean Smash Hit | Eater
15 min
20. What It Takes to Run Kato, the Number One Restaurant in Los Angeles | Eater
15 min
19. Behind the Scenes at Brooklyn Hot Spot Theodora | Eater
16 min
18. How Chef Chris Morgan Became the Top Pick for Joon in DC | Eater
19 min
17. New Jersey's Lita Is Revolutionizing the Dining Industry | Eater
20 min
16. Korean Fine Dining at Bōm in NYC | Eater