Name: Passport Kitchen
Released: 2026-7-31

Passport Kitchen

A chef with a regional specialty cooks through a classic dish or meal that serves as an entry point into their cuisine.

Épisodes

14 min
14. How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) | Epicurious
7 min
13. This Is What Traditional Ethiopian Breakfast Looks Like | Epicurious
5 min
12. How A Filipino Chef Makes Chicken & Pork Belly Adobo | Epicurious
10 min
11. How A Filipino Chef Makes Traditional Pork Sisig | Epicurious
6 min
10. How an Indian Chef Makes Chicken Curry New Delhi Style | Epicurious
10 min
9. How an Indian Chef Makes a Traditional Thali Dinner | Epicurious
8 min
8. How A Thai Chef Makes Khao Soi, Thailand's Iconic Curry Noodles | Epi
8 min
7. How A Thai Chef Makes Northern-Style Laab & Sticky Rice | Epicurious
8 min
6. How A Pakistani Chef Makes Traditional Street Burgers (Bun Kebabs) | Epi
11 min
5. How a Pakistani Chef Makes Traditional Chicken Biryani | Epicurious