The Chinese Restaurant 8

Gathered in the scenic French suburbs, the newly formed team must tackle their first task: raising 1,000 euros as seed money for their business venture.

The restaurant introduces an Olympics-themed menu and welcomes two surprise guests. Huang Xiaoming finds an interim manager before his trip to Shanghai.

The restaurant becomes an immediate hit, drawing an influx of eager customers — including the family of a staff member.

As the restaurant's success continues, the crew grows better at their jobs. On a well-deserved day off, they head out to explore the local food culture.

To tackle a financial crisis, the restaurant staff sets up a mobile booth selling spicy hot pot while the prep team explores every way to cut expenses.

The restaurant’s Chinese fashion-themed week starts with a series of blunders, but a stunning live show gives customers an unforgettable experience.

The restaurant’s summer drinks and special menu bring in record-breaking sales. Novice chef Hu Tianyi’s culinary gift impresses his colleagues.

Overwhelmed by a surge in business, the crew tackles one problem after another. Shortly after, they also need to put on a show to impress the customers.

After handling a crisis caused by an electricity outage, the restaurant staff rallies together to host a festival showcasing traditional Chinese culture.

Arriving in Amiens, the restaurant staff launches its second pop-up shop. However, unexpected rain throws their plans into disarray.