La Grande Maison Tokyo

While in Paris to interview for a job at a restaurant, Rinko Hayami meets former top chef Natsuki Obana, who suggests they open an eatery together.

In need of funding to open the restaurant, Rinko and the others hope to use Obana's high-profile former colleague to attract investors.

Rinko and the others enter a wild game cooking competition, but another restaurant buys out all the best meat. They ask a legendary hunter for help.

After a magazine editor says she will come to the restaurant's pre-opening, Obana decides to change the dessert and approaches a skilled pastry chef.

An article about Obana's past causes trouble for the newly opened restaurant. Hoping to bounce back, Obana suggests running a stall at a food fair.

In a bid to get their eatery listed in a ranking of the top 50 restaurants, Obana and his team take on the challenge of creating a new fish dish.

The Top 50 Restaurants announcement ceremony begins. Hoping to fulfill a promise to his wife, Aizawa awaits the results with bated breath.

Obana's mentor Ushio comes to the restaurant. However, he barely touches Obana's cooking and angrily leaves partway through the meal.

After Kanna says she will quit working at the restaurant, she agrees to lead a final wine tasting. Meanwhile, an important person comes to see Shohei.

Kyono welcomes Shohei to the restaurant by preparing a delicious meal. Later, as Tango struggles to develop a new menu, Eto enacts a surprising plan.