Just a Dash

Take a trip down memory lane with Matty as he goes bonkers for bone broth on a culinary voyage to Vietnam and the legendary OG oxtail pho.

It's "giant meatloaf hot dog" time. Join Matty as he makes one of his all-time childhood favorites and a Canadian classic: Halifax donair.

Matty sends his taste buds to Thailand as he whips up larb, a flavor firework of a zesty Asian salad tossed with pig ears — just mind the spitting oil.

Matty recounts days of his youth dropping acid on lacrosse fields, reveals the lost art of salad making and whips up a buttery côte de boeuf.

As Matty's world spirals, a serenade from his mentor Chef Rang inspires him to rise like a culinary crusader and say giddy up to cowboy confit.

From flat Earth theories to an aromatic soffritto, Matty embarks on a steamy adventure to prepare the chicken soup to end all chicken soups: pollo verde.

Crispy, spicy, lovingly layered and delightfully delicious, Matty chefs a chorizo lasagna with a salsa verde dressing as he battles with good and evil.

Matty tries to make us laugh, cry and teach us how to cook as he launches his campaign to make gray meat fantastic again with a boiled dinner recipe.

Join Matty as he breaks down the do's and don'ts of mashed potatoes while he whips up his leftover shepherd's pie recipe, featuring a secret ingredient.

As he plays mental tug-of-war with food stylist Michelle, Matty meditates on anger management and takes us on a trip to flavor town with lamb neck tacos.