Fun-to-Know: Stress Free Cooking: Vol. 1: Appetizers, Soups & Salad:

Drawing from recipes presented in her book Stress Free Cooking, Barbara Seelig Brown takes the hassle out of the kitchen with these tasty, easy-to-prepare starters, including tomato basil bruschetta, portobello crostini, tri-colore salad and more. Seelig Brown shoots for a relaxed, efficient cooking experience, highlighting which tools can make your job easier, as well as providing food prep tips such as the easy way to peel and dice garlic.