Decadent Desserts: Chocolate, Honey & Sugar: Vol. 6

With his trademark wit and style, chef David Forestell presents three half-hour episodes of the Canadian cooking show "Gaslight Gourmet," with each segment devoted to one sinfully sweet ingredient. From classics desserts such as chocolate mousse to sweet-and-sour pork to savory (but still sweet) treats such as duck with honey and foie gras, Forestell shows would-be chefs how to make the most of three ingredients: chocolate, sugar and honey.